After recently making a beautiful Kumquat Simple Syrup, I knew that I had to create a Kumquat Margarita Recipe. The candied fruit in the simple syrup elevates this beautiful cocktail. While the drink takes less than five minutes to assemble, you will need to make the Kumquat Simple Syrup in advance. Click here for the recipe.
Even though the kumquat simple syrup is the star ingredient in this margarita, there are a couple of other key elements that bring this boozy libation together. Freshly grated ginger complements this kumquat concoction beautifully. The ginger adds a subtle but spicy heat. Prosecco is the second integral part in this drink. The Italian sparkling wine adds a delectable effervescence to the Kumquat Margarita. The tequila and prosecco combination may seem odd, but it works delightfully in this beverage. I used La Marca Prosescco in this recipe, however, you can use the prosecco of your choice.
If you have read some of my other Margarita Recipes, you already know that I am a huge fan of using a reposado or añejo tequila. A reposado tequila is aged two months to one year in oak. In my opinion, this tequila is perfect for margaritas. Añejo tequila is aged for one-to-three years in oak. Although añejo is a sipping tequila, I do like to use it in my cocktails for its elevated flavors and rich aromas. Using a higher quality tequila will always result in a more sophisticated experience. Now that I have shared a little about all of the essential ingredients in this Kumquat Margarita, let’s get to the recipe!
Kumquat Margarita Recipe
This Kumquat Margarita is both refreshing and delicious.
- 2 oz Kumquat simple syrup
- ½ tsp Freshly grated ginger
- 1 tbsp Lime juice ½ lime
- 2 oz Tequila reposado
- 1 cup Ice
- 4 oz Prosecco
- 2 tbsp Margarita salt
- 2 Fresh kumquats cut in half garnish
- 1 Lime slice garnish
- 1 Lime wedge
- I like to present this cocktail in an old fashioned glass, but you can also serve it in a highball or traditional margarita glass. Moisten the rim of the glass of your choice with a lime wedge. Salt the rim.
- To a shaker add: kumquat simple syrup, freshly grated ginger, lime juice, tequila reposado and ice. In addition to these ingredients, add a spoonful of the indulgent candied kumquats to the shaker. Shake all of the ingredients for 15 seconds. Pour the drink into the salted cocktail glass.
- Add 4 oz of Prosecco to the cocktail. Gently stir using a cocktail stirrer or small spoon. Garnish the refreshment with a lime slice and kumquat halves. Now you are ready to sip and enjoy this inviting libation. Cheers!
Tools used to make this Kumquat Margarita:
Cocktail jigger
Cocktail shaker
Zester/grater
Old-fashioned cocktail glass
Cutting board
Paring knife
I hope that you enjoy this Kumquat Margarita as much as I do! If you plan on making a cocktail for one, I recommend that you buy a single 187 ml bottle of La Marca Prosecco. This bottle size yields close to 8 oz of Prosecco, which is enough for two Kumquat Margaritas. If you plan on making this recipe for several guests, consider buying the 750 ml bottle of La Marca Prosecco.
If you are a fan of unique flavors like this Kumquat Margarita, you will also enjoy my Tamarind Margarita recipe. This margarita is unlike anything you have tried. Click here for the recipe!