Cookies, Cupcakes and More was born in 2011 in a little kitchen in West Linn. Darrell, owner of Alimenti Catering, purchased the bakery in 2014 and hired Jordyn as baker. We quickly outgrew our little space and made the move to Water Ave. in late 2015. To celebrate our new, larger full-time home, we renamed ourselves Sugar Street Bakery & Bistro. What hasn’t changed is our commitment to high-quality gourmet food with down-to-earth customer service and prices.
We believe you deserve the best. That’s why we use high-quality flours and flavors for our cakes and cupcakes and work to source our baking and catering ingredients locally. We are happy to work within your budget to create treats that exceed your expectations. Our goal is to Keep Portland Frosted, and we cater to the entire Portland metro area.
Your event is important to us! Count on us to take care of all the details, so your event is worry-free!
At Sugar Street Bakery & Bistro, we know that gourmet taste starts with the best ingredients.
Both our bakery and bistro offer vegan and vegetarian options daily. Our custom catering menus let you personalize for all your guests preferences.
We love what we do and it shows! Come in for a treat and a smile—we’ve got both!
We carry a selection of cupcakes and sweets daily that you can grab for a last-minute event. Need something ASAP? Give us a call.
We can use wheat-free flours for your custom cake or cupcakes, and offer a selection of wheat-free items on our daily bakery and bistro menus.
Best and fastest vegan food on Water Ave!
Our office is addicted to the rice bowls.
The almond bars are delicious!